MyMedLab

NO FASTING is required for this test but you must still be consuming gluten prior to taking this test for it to be accurate..


Celiac Disease, also called Gluten-sensitive enteropathy, is a condition where when you eat foods with gluten, your immune system responds by damaging the small intestine. Gluten is a protein in wheat, rye and barley. It is found mainly in foods but may also be in other products.

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Dr. Randall Hardy is an integrative vitality therapist, lifestyle and life issues coach, professional speaker and author. He specializes in natural health care, disease prevention, safe weight management and stress reduction. His previous careers in chiropractic and drugless therapy (naturopathy) and as the program and health director of major US destination health resorts in Florida, give him years of experience to help people achieve their goals.

Marian Tobin-Hardy is a US nationally board certified massage therapist as well as a certified reflexologist, Reiki practitioner, natural foods chef and author.

The initial test results will be used to establish your baseline data used for comparison to future results. This profile includes the following tests. Click the test name for more information.



anti-Transglutaminase Antibodies (tTG IgA, tTG IgG)
Immunoglobulin A (Total IgA)

Celiac disease affects each person differently. Symptoms may occur in the digestive system, or in other parts of the body. One person might have diarrhea and abdominal pain, while another person may be irritable or depressed. Irritability is one of the most common symptoms in children. Some people have no symptoms. Celiac disease is genetic. Blood tests can help your doctor diagnose the disease. Your doctor may also need to examine a small piece of tissue from your small intestine. Treatment is a diet free of gluten.